Description
Tina Chochran
In this fun and hands-on introductory course, students will learn the fundamentals of safely preserving food using canning techniques of water bath canning. It will cover essential topics including understanding food preservation methods, the necessary tools and equipment, and the principles behind safe canning practices. Each session will focus on a different type of food, giving you the chance to create and take home your own delicious batches. Students will make cold pack pickles, cooked pickles, tomato salsa & sauce, and jams & jellies. You’ll leave with four to six jars each week, recipes, and the skills and confidence to can at home all year-long. Whether you’re brand new to canning or just looking to level up your skills, this sweet (and savory!) course is for you! Tina is a Newburyport High School teacher and passionate lifelong canner. She loves sharing her favorite recipes with others while bringing people together in community.

