Class Description
Laura Imhoff
Join Laura in this two-week course exploring the timeless art of canning. Perfect for beginners as well as canning dabblers alike, this class will cover essential topics such as tools, ingredients, preparation techniques, safety tips, and common troubleshooting issues. Week one will be an in-class presentation. Week two will be an in-depth look at the canning process with a jam-making demonstration so you can see the techniques in action. Whether you’re looking to start canning or expand your knowledge, this class offers all you need to can with confidence! Each participant will leave with a delicious jar of jam. Laura Imhoff, a former farmer and founder of Roots & Spoon combines a passion for sustainable, locally sourced ingredients with a dedication to crafting unique, small-batch jams, pickles, chutneys, and relishes.