Greek Cooking




Class Description

Harry Zarkades wine expert from Kappy’s in Peabody and Andrea Jones, co-chair of the Annunciation Greek Orthodox Church new cookbook “One Hundred Years in the Kitchen” are collaborating to bring you this Greek cooking series with wine pairings. Cooking demonstrations and lessons as well as “take homes” for this session will include: Cephalonian meat pie, our famous festival Plaki haddock with a tomato and vegetable topping, Flaounes a Cypriot cheese pie and vegetable Moussaka. We will finish each class with a taste of Harry’s recommended wine served with the entre we are preparing and a different salad each week. You will take home a ready to heat dinner for four. Come and try these very old foods made new for you and paired expertly with the perfect wine!

Four, 1.5 hour sessions: Thursdays, 7:00 – 8:30 p.m.
Begins February 1, 2018. Greek Church (AGOC)/
Nicholson Hall, 7 Harris Street, Newburyport.
Cost: $85. Materials fee paid to instructor: $35.
Class limit: 10. CLASS IS FULL.